Tuesday, September 1, 2009

Birthday Pasta

So, Allison, I just turned 23 last Thursday, and to celebrate I fixed myself and some family members a lavish birthday dinner! There was peach pie, of course (you know I'm not much of a cake person).

But the thing that really took the cake (haha) was this awesome roasted tomato pasta. I love olives and briny flavors, and this mixture of savory tomatoes, kalamata olives, and capers was absolutely delicious. I used this recipe, from a long-ago issue of Bon Appetit, and it was just really, really good.

I can't wait to hear about your birthday celebrations, fellow Virgo! Do you have major and elaborate cake plans--I hope so! I can't wait to see.

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