Devotay is a tapas restaurant that focuses on local foods--its menu changes with the seasons, according to what produce is available--here's what we tried the day we went:
a delicious white sangria with citrus and melon flavors
artichoke salad with capers, mushrooms, bleu cheese & sprouts
local cheese plate with smoked almonds, olives, and a drizzle of balsamic
baked northern prairie chevre with marinara & grilled sourdough
spicy & delicious patatas bravas
stuffed acorn squash with sundried tomatoes, quinoa, chives & tahini spinach salad
Everything was so good! I kind of wish I lived in Iowa City so I could eat here constantly.